Eggnog Pound Cake

Total Time: 1 hr 20 mins Preparation Time: 15 mins Cook Time: 1 hr 5 mins

Ingredients

• Servings: 12
• 1 (16 ounce) package poundcake mix
• 1 1/4 cups eggnog
• 2 large eggs
• 1/2 teaspoon nutmeg, freshly grated
• 1/2 teaspoon vanilla extract

Recipe

• 1 preheat oven to 350 degrees.
• 2 beat all ingredients together at low speed with an electric mixer until blended.
• 3 increase speed to medium, and beat 2 minutes.
• 4 pour into a lightly greased 9x5-inch loaf pan.
• 5 bake at 350 degrees for 1 hour to 1 hour and 5 mintues or until a long wooden pick inserted comes out clean.
• 6 cool in pan on a wire rack 10 minutes.
• 7 remove from pan to wire rack and cool competely (about 1 hour).