Icebox Banana Cake With Chocolate Cream

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 cup sugar
• 2/3 cup soft butter
• 2 eggs
• 1 cup mashed ripe banana (if your bananas start getting old and brown, put them in the freezer so you can make this treat late)
• 1/4 cup sour cream
• 1 1/2 cups flour
• 1 teaspoon baking soda
• 2 cups heavy whipping cream
• 4 tablespoons powdered sugar
• 1 1/2 teaspoons vanilla
• 3/4 cup melted semi-sweet chocolate chips
• 1 banana, thinly sliced
• 3 tablespoons pecans
• 1/2 cup chocolate chips

Recipe

• 1 preheat oven to 350°f.
• 2 combine sugar, butter, and vanilla.
• 3 beat until fluffy (about 2 minutes).
• 4 add eggs one at a time.
• 5 beat two more minutes.
• 6 stir in mashed bananas and sour cream.
• 7 fold in flour and baking soda.
• 8 pour into two greased 8-inch round pans.
• 9 bake 25-30 minutes.
• 10 while the cakes are cooling:.
• 11 beat whipping cream in a cold bowl on high until peaks form. add sugar and vanilla. beat till stiff peaks (2 minutes).
• 12 add melted chips and mix well. store in fridge until cakes are completely cool.
• 13 place one cake on plate and frost. place second cake on top and frost making sure to cover the sides. store loosely wrapped in fridge.
• 14 optional: just before serving decorate with fresh banana slices, pecans, and chocolate chips.