Eggnog Pound Cake

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 16
• 1 cup sugar
• 1/2 cup butter, softened
• 2 tablespoons rum or 2 tablespoons rum extract
• 1 teaspoon vanilla
• 5 egg yolks
• 1 3/4 cups all-purpose flour
• 2 teaspoons baking powder
• 3/4 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 3/4 cup milk

Recipe

• 1 preheat oven to 350°f.
• 2 grease and flour 9 x 5 x 3-inch loaf pan.
• 3 beat sugar, butter, rum, vanilla, and egg yolks in large bowl with electric mixer on low speed for 30 seconds, scraping bowl constantly.
• 4 beat on high speed for 5 minutes, scraping bowl occasionally.
• 5 beat in the flour, baking powder, salt, and nutmeg alternately with milk on low speed.
• 6 pour into pan.
• 7 bake for 50 to 60 minutes or until toothpick inserted in center comes out clean. cool 10 minutes; remove from pan. cool completely on wire rack.