Healthy Protein Cheese Cake Dessert

Total Time: 36 mins Preparation Time: 6 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 cup low fat cottage cheese
• 1 tablespoon vanilla extract
• 3 tablespoons sugar substitute (splenda)
• 12 ounces fat free cream cheese, softened to room temperature
• 1 cup egg whites or 1 cup egg substitute
• 1 reduced fat graham cracker crust

Recipe

• 1 preheat oven to 350f degrees.
• 2 spoon cottage cheese into blender or food processor. blend on high for 30 seconds. add cream cheese and blend 30 more seconds on high.
• 3 scrap down sides then add splenda and vanilla. then blend on medium while gradually adding eggs for 45 seconds.
• 4 pour cheese filling into pie crust and bake for 30 minutes.
• 5 let cool for at least 30 minutes.
• 6 refrigerate for at least 2 hours before serving.
• 7 serve plain or with any kind of berries you choose and top off with some cool whip free!