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Thursday, April 30, 2015

Cocoa Fudge Cake

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

  • Servings: 12
  • 1 2/3 cups flour
  • 1 1/2 cups sugar
  • 2/3 cup saco baking cocoa
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 6 tablespoons saco dry buttermilk
  • 1 1/2 cups water
  • 1/2 cup shortening
  • 2 eggs
  • 1 teaspoon vanilla

Recipe

  • 1 have ingredients at room temperature.
  • 2 heat oven to 350.
  • 3 grease and flour a 13x9x2-inch baking pan, or 2 - 8 or 9-inch layer pans.
  • 4 sift together dry ingredients in large mixer bowl. add remaining ingredients. blend 1/2 minute on low speed, scraping bowl constantly. beat 3 minutes on high speed, scraping bowl occasionally.
  • 5 pour into pans. bake in oblong pan 35-40, layer pans 30-35 minutes or until wooden pick inserted in center comes out clean.
  • 6 cool.
  • 7 frost as desired.

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