Lime Cake

Total Time: 1 hr Preparation Time: 25 mins Cook Time: 35 mins

Ingredients

• Servings: 10
• 1 1/2 cups sugar
• 2 cups flour
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 5 eggs
• 1 1/3 cups crisco cooking oil
• 3/4 cup orange juice
• 1/2 teaspoon vanilla
• 1 teaspoon lemon extract
• 1/3 cup powdered sugar
• 1/3 cup lime juice (or use realime)
• 1/2 cup sugar
• 2 tablespoons flour
• 1/3 cup lemon juice
• 1 egg, beaten
• green food coloring
• 8 ounces cool whip
• 1 (3 ounce) box ok lime jell-o gelatin
• 1/3 cup pineapple juice

Recipe

• 1 mix the 1 1/2 cups sugar with the 5 eggs, crisco oil,baking powder, lime jello, soda, flour, vanilla, lemon extract, 3/4 cup orange juice.
• 2 beat with mixer till well blended.
• 3 grease abd flour a 13x9 inch baking pan.
• 4 bake batter in 350 oven 30 to 40 min till a tooth pick comes out clean.
• 5 while cake is till warm, mix 1/3 cup powderd sugar, 1/3 cup limejuice and prick cake with fork, pour limejuice mixture over cake.
• 6 put in frige.
• 7 when cake is chilled, mix 1/2 cup sugar, 2 tbs flour, 1/3 cup lemon juice, 1/3 pineapple juice, 1 beaten egg and a few drops green food color, in saucepan.
• 8 cook and stir over low heat till thick.
• 9 cool.
• 10 mix with 8 oz cool whip and spread on cake.