Ingredients
- 2 lbs flour
- 1/2 lb butter (1/2 of this for topping)
- 1/2 cup sugar
- grated lemon rind
- 2 eggs
- 1/2 cup sugar
- 1 pint warm milk
- yeast
- pecans
- cinnamon
- sugar
Recipe
- 1 take 1 cup of milk and other half to melt butter- 1/4 lb. let rise and bake 1/2 hour till dark yellow.
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