Easy Cherry Dessert

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 2 tablespoons butter
• 1 (21 ounce) can cherry pie filling
• 1/2 teaspoon vanilla extract
• 2 cups diced poundcake or 2 cups angel food cake

Recipe

• 1 in medium sauce pan, melt the butter.
• 2 add the pie filling and vanilla extract.
• 3 cook until heated through and thickened, about 3 or 4 minutes.
• 4 place diced pound cake in seperate dessert dishes and top with pie filling mixture.
• 5 serve immediately.
• 6 note: could also top with whipped topping.