Healthy Whole Grain Granola Bars

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 2 bananas
• 1/2 cup light brown sugar
• 1 cup splenda granular
• 2 eggs
• 1 teaspoon vanilla
• 1 1/2 cups whole wheat flour
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1 1/2 cups old fashioned oats
• 2 cups puffed kashi
• 1/2 cup raisins
• 1/2 cup dried cranberries

Recipe

• 1 heat oven to 350°f.
• 2 beat together bananas, brown sugar and splenda until creamy.
• 3 add eggs and vanilla, beat until incorporated.
• 4 combine flour, baking soda, cinnamon and salt and add to wet mixture.
• 5 stir in oats, puff cereal, raisins and cranberries and mix well.
• 6 spread evenly in a 13x9 inches baking pan lined with tin foil.
• 7 bake for 27-30 minutes until light golden brown.
• 8 remove from oven, let cool 1 minute and using tin foil as handles gently lift bars out of the cake pan. pull away sides of tin foil and let cool completely at room temperature.
• 9 once cool, cut into 24 servings.