Ingredients
- 2 (21 ounce) cans cherry pie filling
- 1 (18 1/4 ounce) package yellow cake mix, dry
- 1/4 cup butter, soften
- 1/2 cup chopped pecans
Recipe
- 1 pour pie filling into 5 qt crock pot; spread evenly.
- 2 in a large bowl, combine dry cake mix with butter until it is crumbly.
- 3 sprinkle cake mix over pie filling.
- 4 sprinkle with nuts.
- 5 turn on crock pot to low and cover and cook 3-4 hours.
- 6 serve warm.
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