Easy Ghee Pancake

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• 1 cup all-purpose flour
• 1 tablespoon light brown sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 large egg, beaten
• 1 cup whole milk
• 1 teaspoon vanilla extract
• 1 tablespoon ghee

Recipe

• 1 in a large bowl, combine all dry ingredients - flour, sugar, baking powder and salt.
• 2 stir vanilla extract into milk. pour milk into bowl of dry ingredients.
• 3 add beaten egg.
• 4 add ghee.
• 5 using a wooden spoon, mix all ingredients. lumps are okay. do not worry about them.
• 6 let the pancake mixture sit for about 5 minutes.
• 7 heat a frying pan. put a little bit of butter to avoid pancakes from sticking to the pan.
• 8 scoop 1/2 cup of the pancake mixture and pour into well-heated pan.
• 9 turn it over when you start seeing bubbles.
• 10 serve hot with maple syrup.