Mandarin Orange Tea Cake

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 16
• 1 (16 ounce) package poundcake mix
• 1/2 cup orange juice, plus
• 2 tablespoons orange juice, divided
• 2 eggs
• 1/4 cup milk
• 1 (15 ounce) can mandarin oranges in light syrup, drained
• 1/4 cup powdered sugar
• 1 orange, rind of, grated

Recipe

• 1 preheat oven to 350°f grease 9-inch bundt pan.
• 2 beat cake mix, 1/2 cup orange juice, eggs and milk in a large bowl with electric mixer at medium speed 2 minutes or until light and fluffy. fold in orange segments. pour batter into prepared pan.
• 3 bake 45 minutes or until golden brown and toothpick inserted near center comes out clean. cool in pan 15 minutes on wire rack. invert cake onto rack, cool completely.
• 4 combine sugar, orange peel and remaining 2 tablespoons orange juice in small bowl; stir until smooth. drizzle glaze over cake. allow glaze to set about 5 minutes before serving.