Indulgent Cheesecake

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• 125 g plain sweet biscuits, crushed
• 60 g butter, melted
• 2 teaspoons gelatin
• 1/4 cup hot water
• 250 g cream cheese, softened
• 1/2 cup sweetened condensed milk
• 1 1/2 cups chocolate chips, melted and cooled
• 300 ml cream

Recipe

• 1 combine biscuit crumbs and butter. press into base of 23cm springform pan and refridgerate while preparing filling.
• 2 combine gelatine and hot water, stir to dissolve, cool.
• 3 beat cream cheese and sweetened condensed milk until smooth.
• 4 beat in cooled chocolate.
• 5 beat in cream.
• 6 beat gelatine into cheesecake mixutre, spoon evenly over crumb crust.
• 7 refridgerate until set.