Lime Angel Squares

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 15
• 1 (3 ounce) package sugar-free lime gelatin
• 1 cup boiling water
• 1 angel food cake, cut into squares
• 1/2 cup sugar
• 2 teaspoons lemon juice
• 1 (8 ounce) package cream cheese
• 1 1/2 teaspoons grated fresh lemon rind
• 1 (8 ounce) carton cool whip

Recipe

• 1 dissolve jello in boiling water and refrigerate until it just begins to thicken.
• 2 place cake slices in a 13x9 baking dish coated with non stick spray.
• 3 in small mixing bowl, beat cream cheese until smooth.
• 4 beat in sugar, lemon juice and rind.
• 5 add jello mixture and beat until combined.
• 6 fold in 1 1/2 c cool whip and spread over cake, covering completely.
• 7 refrigerate at least 2 hours or until firm.
• 8 cut into squares and serve with remaining cool whip.