French Yogurt Cake

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• 1 cup plain yogurt
• 1 1/2 cups sugar
• 1 1/2 cups flour
• 2 eggs
• 1/4 cup oil
• 1 teaspoon vanilla extract
• 2 teaspoons rose water (optional)
• 2 teaspoons baking powder
• 2 cups fruit

Recipe

• 1 mix together the yogurt and sugar.
• 2 combine the baking powder and flour and add slowly to yogurt mixture.
• 3 add in the eggs, oil, vanilla, and rose water.
• 4 fold the fruit into the batter.
• 5 bake at 300 degrees in a floured cake pan 9x13 inches. bake for 45-55 min or until golden brown on top.
• 6 bon appetite!