Lemon Butter Cake

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 185 g butter, softened
• 3/4 cup caster sugar
• 1 teaspoon vanilla
• 2 big eggs or 3 small eggs
• 1 3/4 cups self raising flour
• 100 ml sour cream
• 1 tablespoon boiling water
• 3/4 cup lemon butter

Recipe

• 1 grease pan -18cm square preheat oven to 180 using electric mixer - cream butter, sugar and vanilla together.
• 2 add eggs ,1 at a time,beat well after each addition.
• 3 sift flour over butter mixture - stir gently to combine.
• 4 stir in milk , fold in boiling water.
• 5 soon batter into prepared pan.
• 6 dollop tablespoons of lemon butter over batter.
• 7 use a knife or chopstick to swirl and to combine {like for a marble cake}.
• 8 bake 30 - 40 minutes - cool in tin.