Injera Bread

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 1 cup buckwheat pancake mix
• 1 cup bisquick baking mix
• 1 egg
• 1 tablespoon vegetable oil
• 1 1/2-2 cups water

Recipe

• 1 mix all ingredients, starting with the lesser amount of water. add water to achieve a consistency which is easy to pour.
• 2 bring a 10-inch skillet or a handled griddle pan to medium heat uniformly over the flame.
• 3 do not let the pan get too hot.
• 4 spread 1/2 teaspoons oil over the pan with a brush.
• 5 fill a pitcher with batter.
• 6 pour the mixture on the griddle in a thin stream starting from the outside and going in circles to the center from left to right.
• 7 as soon as it bubbles uniformly all over remove from heat.
• 8 pancakes should be 9 inches in diameter.
• 9 place the pan in an oven at 325' for about 1 minute until the top is dry but not brown.
• 10 making it is easy, but getting the injera texture takes a bit of experimentation, first, because not all pancake mixes are alike and secondly, it is important to cook the pancake at just the right temperature. this takes a bit of practice.