Ham Chowder With Sweet Potato Biscuits

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 2 1/2 cups pancake mix
• 1/3 cup butter, softened
• 1 cup candied yams, rinsed and mashed
• 1/2 cup milk
• 1 (15 ounce) can whole potatoes, mashed
• 1 (10 ounce) can cream of chicken soup
• 1 (15 ounce) can corn
• 1 cup cooked diced ham
• 1 (15 ounce) can mixed vegetables
• 1 3/4 cups milk

Recipe

• 1 preheat the oven to 450.
• 2 for the biscuits, mix all ingredients together to form a soft dough.
• 3 place dough on flour coated surface and roll to coat. knead 4 times.
• 4 roll to ½ inch thick and cut into 2 inch circles. bake 10-12 minutes until golden brown.
• 5 meanwhile, combine all chowder ingredients in a nonstick fry pan and heat over medium, about 10 minutes.
• 6 place chowder in serving bowls and serve with biscuits.