Frozen Cranberry Ribbon Loaf

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 8
• 1 (3 ounce) package cream cheese, softened
• 1/4 cup sugar
• 1 (16 ounce) can whole berry cranberry sauce
• 1 cup whipping cream, whipped (or sub cool whip)
• 6 slices angel food cake (1/2 inch thick)

Recipe

• 1 line bottom of 9x5x3-inch loaf pan with heavy duty foil, set aside.
• 2 in mixing bowl, beat cream cheese and sugar until smooth.
• 3 beat in cranberry sauce.
• 4 fold in whipped cream.
• 5 spread 1/3 of mixture in prepared pan.
• 6 top with the cake slices, (cut cake if needed to make fit).
• 7 repeat layers and end with cranberry mixture on top.
• 8 cover and freeze.
• 9 remove from freezer 15 minutes prior to serving.
• 10 use foil to remove from pan, then discard foil and cut into 8 slices.