Finnish Butter Cake

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 2 1/2 cups all-purpose flour
• 1 teaspoon ground cardamom
• 1 teaspoon ground cinnamon
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 cup whipping cream
• fruit sugar (to garnish)

Recipe

• 1 preheat the oven to 325 degrees f.
• 2 lightly grease a 10-inch bundt pan.
• 3 in a bowl, stir together the flour, cardamom, cinnamon, baking powder and baking soda.
• 4 in a larger bowl, combine the butter and sugar.
• 5 using an electric mixer on medium speed, beat until just blended.
• 6 beat in the eggs, one at a time.
• 7 beat in the whipping cream, alternating with the flour mixture until just blended.
• 8 pour into the prepared pan.
• 9 bake 50 to 60 minutes until the tester inserted in the center comes out clean.
• 10 let cool 5 to 10 minutes in the pan; turn out onto a rack.
• 11 sprinkle the top with fruit sugar.
• 12 let cool.