Financier Cupcakes

Total Time: 40 mins Preparation Time: 25 mins Cook Time: 15 mins

Ingredients

• 500 g almond powder
• 500 g icing sugar
• 90 g cornstarch
• 450 g egg whites
• 425 g butter
• 60 g honey
• fresh raspberry
• peach halves in syrup (cut small)
• sliced pistachios

Recipe

• 1 in a saucepan, boil butter until it turns to a clear, hazel brown colour. set aside.
• 2 in a bowl, mix the almond powder, icing sugar and corn starch together.
• 3 add in egg whites and mix well using a spatula.
• 4 add the hot butter into the batter and mix.
• 5 add in the honey.
• 6 spoon into small moulds, or any cupcake mould you have. place a raspberry or a small chunk of peach in the center of each financier. garnish by sprinkling a few slivers of pistachio.
• 7 bake in the oven 180°c until golden brown, about 8 - 15 minutes.
• 8 enjoy or keep in a air tight container up to a week.