Easy Gluten-free Pineapple Cake

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1/2 cup butter
• 1/4 cup stevia, truvia blend
• 1 cup gluten-free flour (i used gluten-free pantry's pie crust mix)
• 2 teaspoons baking powder
• 1/8 teaspoon salt
• 1/4 teaspoon cinnamon
• 1/8 teaspoon nutmeg (optional)
• 1 tablespoon agave nectar
• 1/2 teaspoon vanilla
• 3/4 cup milk
• 3 -4 tablespoons water, approximately
• 1 (20 ounce) can pineapple rings, drained and chopped into chunks (i used no sugar added)

Recipe

• 1 melt butter in an 8 x 8 pan or a 9 inch pie dish. you can do this in the oven at a low temperature, or by placing a metal pie pan on an electric stove burner. make sure the butter doesn't start to bubble.
• 2 while the butter is melting, sift together stevia, flour, baking powder, and spices.
• 3 mix together agave nectar, vanilla, and milk in a separate bowl, then add it to the dry mix.
• 4 whisk the batter until smooth, adding the water as necessary to ensure that it has a thick, but pourable consistency.
• 5 pour the batter over the melted butter--do not stir.
• 6 heat oven to 400 degrees fahrenheit. meanwhile, scatter chopped pineapple over batter in pan.
• 7 bake for 20-30 minutes, or until edges of cake are a dark brown, and the center is dry on top, but not entirely firm.
• 8 remove from heat and allow to cool.
• 9 when cool, cut into squares or wedges, depending on type of pan, and serve with dollops of whipped cream.
• 10 feel free to experiment with other kinds of fruit!