Lemon Blueberry Pancakes

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 4
• 1 large egg
• 1 tablespoon lemon, zest of, grated
• 3/4 cup buttermilk
• 3 tablespoons brown sugar, packed
• 2 tablespoons butter, melted and cooled
• 3/4 cup all-purpose flour, plus
• 2 tablespoons all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup blueberries
• 1/4 cup pecans, coarsely chopped

Recipe

• 1 in a medium bowl, whisk together egg, lemon zest, buttermilk, brown sugar, and butter.
• 2 set aside.
• 3 in a large bowl, combine flour, baking powder, and salt.
• 4 add dry ingredients to wet ingredients.
• 5 stir until just combines.
• 6 stir in blueberries and pecans.
• 7 spray a nonstick skillet with butter spray.
• 8 heat over medium high heat.
• 9 when skillet is hot, add 1/4 cup of batter.
• 10 cook until the edges of the pancake bubble and burst.
• 11 turn over with spatula.
• 12 cook until underside is golden brown.
• 13 repeat with remaining batter.
• 14 serve with favorite syrup.