Easy Ginger Crinkles

Total Time: 34 mins Preparation Time: 20 mins Cook Time: 14 mins

Ingredients

• 18 1/2 ounces spice cake mix
• 1 teaspoon ginger, ground
• 2 large eggs, lightly beaten
• 1/4 cup vegetable oil
• 1/4 cup molasses
• sugar

Recipe

• 1 in a large bowl combine cake mix and ginger.
• 2 in a separate bowl combine eggs, oil and molasses.
• 3 add to dry ingredients and stir until blended.
• 4 dough will be sticky.
• 5 shape dough into a bowl.
• 6 cover and refrigerate at least 8 hours.
• 7 divide dough in half.
• 8 work with 1 portion of dough at a time.
• 9 store the other half of dough in refrigerator.
• 10 shape dough into 1 inch balls.
• 11 roll dough in sugar.
• 12 place 1 inches apart on lightly greased cookie sheets.
• 13 bake at 375 degrees for 14 minutes.
• 14 cool for 2 minutes on cookie sheets, then remove to wire racks.
• 15 let cookies cool completely.
• 16 repeat with remaining dough and sugar.