Ingredients
- Servings: 8
- 2 (16 ounce) cans cherry pie filling
- 1/2 cup oleo (or 1 stick)
- 1 (18 ounce) box cake mix
Recipe
- 1 put pie filling in a 13x9-inch cake pan.
- 2 melt oleo and combine with the cake mix.
- 3 mix to a crumbly mixture.
- 4 crumble over top the pie filling.
- 5 bake at 350° until golden brown, about 40 minutes.
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