Ingredients
- Servings: 8
- 1 fat-free graham cracker crust
- 8 ounces fat free cream cheese
- 8 ounces fat-free cool whip
- 1 can cherries
- 1/4 cup sugar
Recipe
- 1 mix cream cheese and sugar until smooth.
- 2 fold in cool whip.
- 3 blend well.
- 4 pour mixture evenly into pie crust.
- 5 spread the cherries on top.
- 6 refrigerate until served.
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