Ingredients
- Servings: 4
- 2 cups frozen strawberries, thawed
- 3/4 cup light whipped topping, thawed
- 2 shortcakes
Recipe
- 1 mash strawberries in medium bowl.
- 2 gently stir in whipped topping.
- 3 spoon into four individual dessert dishes.
- 4 sprinkle with biscuit crumbs.
No comments:
Post a Comment