Lottie's Lemon Pound Cake

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• 1 cup butter or 1 cup crisco
• 2 cups sugar
• 4 eggs
• 1 tablespoon lemon extract
• 1/2 teaspoon vanilla
• 1 tablespoon wine
• 1/2 teaspoon salt
• 3 cups sifted all-purpose flour
• 3/4 cup buttermilk
• 1 teaspoon baking soda
• 1 tablespoon vinegar

Recipe

• 1 preheat oven to 325°f.
• 2 in a large bowl, cream butter (or crisco) and sugar together.
• 3 beat in eggs, one at a time.
• 4 add lemon extract, vanilla, wine and salt, stir to mix well.
• 5 sift flour and add it alternately with the buttermilk to the butter mixture.
• 6 mix baking soda and vinegar together, and stir into batter.
• 7 stir batter to mix all ingredients well.
• 8 grease and flour 2 (8 x 4-inch) loaf pans.
• 9 divide batter evenly into both pans.
• 10 bake at 325°f for about 60-70 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
• 11 remove from oven, and cool on wire racks.