Lemon Buttercream Pancakes With Blueberries

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• 1 1/4 cups all-purpose flour
• 2 tablespoons sugar
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 1 1/4 cups buttermilk
• 1/2 cup sour cream
• 1/4 cup melted butter
• 2 eggs, separated
• 1/2 teaspoon vanilla
• 1/2 tablespoon freshly grated lemon zest
• blueberries (or other berry)

Recipe

• 1 have all ingredients at room temperature.
• 2 sift together flour, sugar, salt and soda.
• 3 whisk buttermilk, sour cream, butter and egg yolks.
• 4 stir in vanilla and zest.
• 5 whisk milk mixture into flour.
• 6 let batter rest about 15 minutes.
• 7 beat 2 egg whites into soft peaks and fold into batter.
• 8 use about ¼ cup per pancake and drop on preheated griddle or frying pan.
• 9 cook completely on one side.
• 10 sprinkle on a few berries then turn to finish cooking.