Ingredients
- Servings: 8
- 1/2 cup butter
- 1 cup sugar
- 1/4 cup water
- 1 egg, beaten
- 3 tablespoons lemon juice
Recipe
- 1 add all ingredients to a small sauce pan cook over med.
- 2 heat, stirring constantly until it comes to a boil.
- 3 remove from heat, stir and cool slightly.
- 4 serve on cake.
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