Lemon Bundt Cake

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 16
• 1 (18 1/4 ounce) box lemon cake mix
• 8 ounces fat free sour cream
• 1 cup water
• 3 eggs
• 2 teaspoons light margarine, melted
• 1/2 cup confectioners' sugar
• 2 teaspoons lemon juice
• 1 teaspoon skim milk

Recipe

• 1 preheat oven to 350 degrees. lightly coat a 12 cup bundt pan with non stick cooking spray; dust with flour.
• 2 in a large mixing bowl, combine cake mix, sour cream, water, eggs, and margarine; beat on low speed with an electric mixer until moistened. increase speed to high and beat 2 minutes. pour into prepared pan and bake 35-40 minutes. cool cake in pan on wire rack 25 minutes. remove from pan and cool completely on rack.
• 3 in a small bowl, stir together sugar, lemon juice and skim milk until smooth. drizzle over cooled cake.