Jolly Cake

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 175 g butter
• 175 g brown sugar
• 1 lemon, grated zest
• 3 eggs, beaten
• 175 g self raising flour
• 1/3 cup scotch whisky
• 50 g butter
• 175 g icing sugar
• 1 tablespoon lemon juice
• 2 tablespoons honey (thick)

Recipe

• 1 preheat the oven to 350.
• 2 cream butter, sugar, lemon zest, and eggs.
• 3 fold in 1/2 the flour, then the whisky & lastly remaining flour.
• 4 spoon into two greased 18 cm round tins.
• 5 bake 25mins.
• 6 allow to cool on a rack.
• 7 for icing & filling. beat together all ingredients.
• 8 sandwich cake together with 1/2 butter cream & swirl the rest over the top.