Elsa's Sunday Cake
Total Time: 1 hr 5 mins
Preparation Time: 15 mins
Cook Time: 50 mins
Ingredients
- Servings: 6
- 125 g butter
- 1 cup sugar
- 1 cup milk
- 2 cups self raising flour
- 2 egg yolks
- 1 teaspoon vanilla extract
- 6 tablespoons sugar
- 2 egg whites
Recipe
- 1 pre-heat the oven to 200 degrees.
- 2 beat sugar and butter until smooth in a food processor.
- 3 add yolks and milk to cake mixture.
- 4 add flour and vanilla extract and processuntil it's a smooth batter.
- 5 pour into a 28 cm round container for oven use.
- 6 bake for 35 to 40 minutes.
- 7 for the topping, whip egg whites and sugar until stiff.
- 8 remove from oven, add topping and reinsert into oven.
- 9 bake an additional 10 minutes.
- 10 serve with vanilla custard.
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