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Thursday, April 2, 2015

Elsa's Sunday Cake

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

  • Servings: 6
  • 125 g butter
  • 1 cup sugar
  • 1 cup milk
  • 2 cups self raising flour
  • 2 egg yolks
  • 1 teaspoon vanilla extract
  • 6 tablespoons sugar
  • 2 egg whites

Recipe

  • 1 pre-heat the oven to 200 degrees.
  • 2 beat sugar and butter until smooth in a food processor.
  • 3 add yolks and milk to cake mixture.
  • 4 add flour and vanilla extract and processuntil it's a smooth batter.
  • 5 pour into a 28 cm round container for oven use.
  • 6 bake for 35 to 40 minutes.
  • 7 for the topping, whip egg whites and sugar until stiff.
  • 8 remove from oven, add topping and reinsert into oven.
  • 9 bake an additional 10 minutes.
  • 10 serve with vanilla custard.

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