Easy Gingerbread

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 2 1/2 cups flour
• 1 1/2 teaspoons baking soda
• 2 1/2 teaspoons ginger powder
• 2 teaspoons cinnamon
• 1 teaspoon allspice
• 1/2 teaspoon salt
• 1/2 cup vegetable oil
• 3/4 cup sugar
• 1 large egg
• 1 cup molasses
• 1 cup hot water (about 160f)
• whipped cream

Recipe

• 1 set oeven to 350 degrees f.
• 2 set oven rack to second-lowest position.
• 3 grease and flour a 9-inch baking dish (knock out any excess flour, can also bake in a 13 x 9-inch pan).
• 4 in a bowl sift together flour, baking soda, spices and salt.
• 5 in another bowl using an electric mixer beat oil and sugar until well combined (about 4-5 minutes).
• 6 beat in egg and molasses until well combined (about 2 minutes).
• 7 gradually add in flour mixture until combined.
• 8 add in hot water, beating until smooth.
• 9 transfer batter to prepared baking dish.
• 10 bake for about 40 minutes, or until cake tests done.
• 11 cool on pan for 10 minutes, then invert to a rack to cool.
• 12 serve with whipped cream.