Double Blueberry Cake

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 3/4 cups all-purpose flour
• 3/4 cup granulated sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 dash nutmeg
• 1/2 teaspoon cinnamon
• 1 cup blueberries (fresh or frozen)
• 2 large eggs
• 1/2 cup blueberry jam
• 2/3 cup milk
• 1 1/2 teaspoons vanilla extract
• 5 tablespoons butter, melted

Recipe

• 1 grease and flour a small (6-cup) bundt cake pan or a 9-inch round cake pan. heat oven to 350 degrees.
• 2 in a bowl, combine the flour, sugar, baking powder, salt, and spices; stir to blend. clean blueberries and gently stir into the dry ingredients.
• 3 in a mixing bowl whisk eggs with the blueberry jam, milk, vanilla, and melted butter.
• 4 stir in the dry ingredients until well blended.
• 5 spoon into the prepared pan; bake for 30 to 45 minutes, until a cake tester or pick inserted in the center comes out clean.
• 6 enjoy as is or prepare your favourite topping or glaze.