Eggnog Pancakes With Cranberry Sauce

Ingredients

• Servings: 6
• 2 cups pancake mix
• 1 egg
• 1 1/2 cups eggnog
• 1 1/2 teaspoons vanilla extract
• 1 pinch nutmeg, ground
• 1 (15 ounce) can cranberry sauce

Recipe

• 1 place pancake mix in a bowl.
• 2 in a another bowl, whisk egg, eggnog, vanilla and nutmeg; stir into pancake mix just until moistened.
• 3 pour batter by 1/3 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes.
• 4 cook until second side is golden brown.
• 5 serve with cranberry sauce.