Marbled Cheesecake

Total Time: 1 hr 15 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 12
• 1 cup chocolate wafer crumbs (about 18 wafers)
• 1 tablespoon butter or 1 tablespoon margarine, melted
• 3 (250 g) packages fat-free cream cheese, softened
• 1 1/4 cups sugar
• 1 cup fat free sour cream
• 1 tablespoon flour
• 2 teaspoons vanilla
• 2 large eggs
• 2 semi-sweet chocolate baking squares, melted

Recipe

• 1 preheat oven to 375°f.
• 2 to pepare crust, in a small bowl, combine wafer crumbs and butter. mix well. press into the bottom of an 8-inch springform pan. wrap the outside of pan with heavy-duty foil. set aside.
• 3 in a large mixing bowl, using an electeic mixer, set on medium speed, beat cream cheese and sugar for 2 minutes, beat in sour cream, flour and vanilla. add the eggs, one at a time, beating well after each addition.
• 4 transfer 1 1/2 cups of the batter ot a small bowl. stir in chocolate. spread 1/2 vanilla batter over crust. top with chocolate batter. spoon remaining vanilla batter over chocolate. top with remaining chocolate.
• 5 using a knife, gently swirl batter together. place pan in a shallow roasting pan. add enough boiling water to come half-way up the sides of springform pan. bake until just set, about 1 hour 15 minutes.
• 6 place pan on a wire rack and cool to room temperature.
• 7 cover and chill for 4 hours.
• 8 test cheesecake doneness: remove the pan from oven and shake very gently - cake should be set, not wobbly in center.