Low Fat Chocolate Chip Cheesecake

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 2/3 cup about 3 oz. reduced-fat chocolate wafer crumbs
• 1 1/2 tablespoons melted butter or 1 1/2 tablespoons margarine
• 3 (8 ounce) packages fat-free cream cheese
• 1 (14 ounce) can fat-free sweetened condensed milk
• 3 large egg whites
• 2 teaspoons vanilla
• 1/2 cup miniature chocolate chip

Recipe

• 1 combine crumbs and melted butter. pat evenly over bottom and about 3/4 inch up the side of a removable-rim 8-inch cheesecake or cake pan (at least 1 3/4 inches deep).
• 2 in a food processor or bowl, whirl or beat cream cheese, milk, egg whites, and vanilla until very smooth. stir in 1/4 cup chocolate chips.
• 3 scrape batter into prepared pan. evenly sprinkle batter with remaining chocolate chips.
• 4 bake in a 350° oven until cake jiggles only slightly in the center when gently shaken, about 30 minutes.
• 5 run a thin-bladed knife between cake and pan rim. refrigerate cake, uncovered, until cool, at least 2 1/2 hours. serve, or if making ahead, wrap airtight when cool and chill up to 2 days. remove pan rim and cut cake into wedges.