Easy Tres Leches Cake

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 1 (18 1/4 ounce) box cake mix
• 4 large eggs
• 1 1/4 cups water
• 1 cup heavy cream
• 1 (12 ounce) can evaporated milk
• 1 (14 ounce) can sweetened condensed milk
• whipped cream

Recipe

• 1 preheat over to 350º.
• 2 grease or "pam" 9x12 baking pan.
• 3 beat eggs in a large bowl.
• 4 add water and cake mix and beat 3 minutes.
• 5 pour batter into pan.
• 6 bake for 30 minutes, or until cake has lost its jiggly center and springs back when touched.
• 7 let cool to room temperature.
• 8 mix the 3 milks.
• 9 poke cake full of holes. a chopstick works great for this. don't skimp on the holes; that's what allows the cake to absorb the milks.
• 10 pour the milk mixture over the cake slowly, until it's absorbed the liquid.
• 11 refrigerate until ready to serve.
• 12 serve as desired. if you're serving company, you might cover the cake with whipped cream and fruit; you might just drizzle heavy cream over each serving; you might puree a carton of frozen strawberries and use that as a base to serve slices on.