Leftover Risotto Cakes

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 cup leftover rissoto cooked rice, chilled
• 1/2 cup shredded parmesan cheese or 1/2 cup mozzarella cheese
• 1 large egg
• 1/2 cup italian style breadcrumbs
• salt and pepper
• vegetable oil

Recipe

• 1 heat a large skillet pan with the oil or pan spray like i use.
• 2 in a bowl, stir the egg well. in another bowl, combine the breadcrumbs and the salt and pepper.
• 3 form round balls from the rice. make a pit in the center of the rice cake and fill it with the shredded cheese. smooth out the top to keep the cheese inside.
• 4 dip the rice cake into the egg first and then into the breadcrumbs. lay them into the heated pan and sautee for about 3 minutes and flip. cook on the other side until golden brown.
• 5 garnish with lemon wedges.