Dutch Cake With Raisin Icing

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1 cup sugar
• 2 eggs (reserve 1 yolk for icing)
• 3/4 cup butter
• 1 teaspoon baking soda
• 3/4 cup sour milk
• 3 tablespoons molasses
• 1/2 teaspoon clove
• 2 cups flour
• icing
• 1 cup raisins
• 1 tablespoon butter
• 3/4 cup brown sugar
• 1 tablespoon flour
• 1 teaspoon vanilla

Recipe

• 1 combine sugar, eggs and butter; mix well.
• 2 mix soda in sour milk until it foams.
• 3 add molasses and rest of the ingredients and stir or beat well.
• 4 bake in 8 inch square pan for 1/2 hour.
• 5 combine icing ingredients, cook over low heat until thickened and pour over hot cake.