Marbled Chocolate Sour Cream Cake

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 24
• 1 cup semisweet chocolate morsel
• 1 (18 1/2 ounce) box yellow cake mix
• 4 eggs
• 1/4 cup sour cream
• 1/2 cup vegetable oil
• 1/4 cup water
• 1/4 cup sugar
• powdered sugar (optional)

Recipe

• 1 melt the chocolate in the microwave in a medium size bowl for 1 minute, stir, then continue to heat it for 10-20 second bursts until stirs smooth and totally melted, set aside.
• 2 mix the rest of the items (except powdered sugar) together, beating on low speed until moist then on high speed for 2 minutes.
• 3 take 2 cups of the cake batter and stir into the melted chocolate.
• 4 using a greased bundt or round tube pan, spoon in the two batters alternately.
• 5 bake at 375 degrees for 35-45 minutes; check for doneness with a toothpick.
• 6 cool in the pan for 20 minutes, then remove from pan and cool completely before sprinkling with powdered sugar (right before serving).