Crepes

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 3 tablespoons granulated sugar
• 1 cup all-purpose flour
• 3 large eggs
• 1 cup whole milk
• 1/2 cup warm water
• 3 tablespoons melted butter, lukewarm
• 1 pinch salt

Recipe

• 1 place sugar, flour, salt, eggs, and milk in large bowl; mix together using whisk until well incorporated.
• 2 whisk in warm water.
• 3 add melted butter and whisk again.
• 4 strain batter through sieve (if you don't have a sieve a wire stainer works good also) into a clean bowl, repeat 2 times.
• 5 lightly coat crepe pan with non-stick spray (pam), heat pan over medium-high heat; once pan is hot pour in small ladle of batter.
• 6 tilt pan and rotate, causing batter to cover bottom of pan (try to do this fast, as the batter cooks fast).
• 7 cook 1 minute over medium-high heat until underside is lightly browned.
• 8 turn crepe over; cook 30 seconds.
• 9 stack crepes on plate and keep warm in warm oven as they are done.
• 10 serve with lemon, jelly, strawberries, or what ever you like.
• 11 if looking for something to top your ctepes with this filling is to die for, but you can top them with what ever you like.
• 12 1 cup strawberry, washed and hulled.
• 13 1 cup raspberries washed (you can leave these out and double the strawberries if you don't like raspberries or can't find them).
• 14 2 tbsp syrup (see recipe for syrup below).
• 15 1 tbsp liqueur of your choice (can leave out if you want).
• 16 1 cup whipped cream.
• 17 place strawberries and raspberries in bowl; add syrup and liqueur; marinate 10 minutes.
• 18 gently mix whipped cream with berries.
• 19 recipe for the syrup:.
• 20 1 cup granulated sugar.
• 21 1/2 cup cold water.
• 22 place sugar and water in small saucepan.
• 23 set over medium heat, stir gently and boil until temperature reaches 212°f.