Low Fat Crumbs Cake (kosher-dairy)

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 1 1/4 cups all-purpose flour (unpacked)
• 2/3 cup light brown sugar
• 3/4 teaspoon cinnamon (or more if you like...)
• 1 pinch kosher salt
• 60 g butter (soft & cut into small cubes)
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk
• 1 large egg
• butter-flavored cooking spray

Recipe

• 1 preheat oven to 360°f.
• 2 in a bowl, mix: flour, sugar, cinnamon, salt & butter until all is crumbled.
• 3 set aside 1/2 cup for topping.
• 4 add to the bowl: baking powder, baking soda, buttermilk, vanilla extract & egg - use hand mixer on medium speed until batter is smooth. (batter is more thick than thin -- ).
• 5 spray baking pan with cooking spray and pour batter into pan.
• 6 evenly spread the 1/2 cup crumbs mixture on top.
• 7 bake for about 30 minutes, until cake in ready and bouncy to touch, or a toothpick inserted in the middle comes out dry.
• 8 enjoy!