Lemon Torte With Raspberries

Total Time: 6 hrs 6 mins Preparation Time: 6 hrs Cook Time: 6 mins

Ingredients

• Servings: 8
• 1 (4 ounce) lemon jell-o gelatin
• 1/2 cup boiling water
• 0.5 (6 ounce) can frozen lemonade (thawed)
• 1 (12 ounce) evaporated skim milk
• 2 cups angel food cake (cubed)
• 2 cups fresh raspberries
• 1 tablespoon sugar

Recipe

• 1 dissolve jello in boiling water. stir in thawed lemonade and skim milk. cover and chill 1 to 1 1/2 hours, or until mixture mounds when spooned.
• 2 after chilling, beat mixture with mixer on med. speed for 5-6 minutes, or until fluffy.
• 3 arrange angel food on bottom of a spring form pan. pour gelatin over cake and cover. refridgerate 4 hours or more.
• 4 mix raspberries and sugar. cute cake in wedges and top with raspberries.