Lemon Whippersnappers

Total Time: 35 mins Preparation Time: 25 mins Cook Time: 10 mins

Ingredients

• 1 (18 ounce) box lemon cake mix
• 1 egg, beaten
• 2 cups cool whip topping
• 1 teaspoon lemon extract
• powdered sugar (for coating)

Recipe

• 1 preheat oven to 350°f spray or grease a cookie sheet.
• 2 stir together cake mix, egg, whipped topping and lemon extract. refrigerate 20 minutes to stiffen.
• 3 roll batter into 1" balls, then roll in powdered sugar. place on baking sheet. bake in preheated oven 10 minutes.