Gluten Free Tuna Corn Cakes

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 1/4 cup grated reduced-fat cheddar cheese
• 1/2 cup corn kernel
• 1 cup mashed boiled potato
• 1 egg, lightly beaten
• 1 cup rolled oats
• 6 ounces tuna in water, drained and flaked
• 4 spring onions, chopped (green onions)
• 1 tablespoon chili powder
• garlic salt (to taste)
• cooking spray

Recipe

• 1 combine all ingredients together in a bowl, mixing until well combined.
• 2 divide mixture into 6 equal portions and form into patties.
• 3 cook in a non-stick skillet on a medium heat for 3-5 minutes or until golden brown on both sides.