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Monday, March 2, 2015

Easy Rhubarb Cake

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

  • 1 (18 1/4 ounce) package cake mix
  • 3 egg whites (or as called for by your cake mix)
  • 1/3 cup oil (or as called for by your cake mix)
  • 1 1/3 cups water (or as called for by your cake mix)
  • 4 cups chopped rhubarb, amount approximate
  • 1 cup granulated sugar
  • 1 (3 ounce) package strawberry jell-o gelatin dessert
  • 8 ounces miniature marshmallows

Recipe

  • 1 preheat oven to 350ºf.
  • 2 line the bottom of an ungreased 9x13- inch baking pan with enough chopped rhubarb to cover bottom.
  • 3 sprinkle sugar evenly over rhubarb.
  • 4 then sprinkle jello powder and marshmallows.
  • 5 prepare a standard cake mix according to package directions.
  • 6 pour the mix over ingredients in pan.
  • 7 bake about 45 minutes.
  • 8 let stand a few minutes and invert pan on serving sheet.

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