Crepes Souffles

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 3/4 cup light cream
• 2 eggs
• 1 cup sifted all-purpose flour (*)
• 3/4 cup golden rum
• 1 cup skim milk
• 1 tablespoon vanilla extract
• 3 egg whites
• 1 teaspoon butter
• 1 cup confectioners' sugar
• 1/2 teaspoon orange zest
• 3 egg yolks
• 1/2 cup granulated sugar
• 3/4 teaspoon vanilla extract
• 1/2 cup milk
• 3/4 teaspoon almond extract

Recipe

• 1 in bowl, beat 2 eggs well.
• 2 add flour, 1 cup milk, 1 tablespoon vanilla, and butter.
• 3 stir until smooth.
• 4 for each crepe, lightly grease hot 7-inch skillet pour in about 2 tablespoons batter, rotating pan quickly to spread batter completely over bottom of pan.
• 5 cook over medium heat to brown lightly- 2 minutes per side.
• 6 remove to rack.
• 7 sauce: place yolks in double boiler top.
• 8 stir in sugar, milk, cream, mace.
• 9 cook over simmering water, stirring, until thick-- 10 minutes.
• 10 remove from water.
• 11 add rum.
• 12 filling: beat whites in bowl, with mixer at low speed- 3 minutes.
• 13 gradually beat in sugar, beating until stiff peaks form-- about 10 minutes.
• 14 blend in orange peel and extracts.
• 15 heat oven to 450°f spoon 2 tablespoons filling on center of each crepe; fold in half.
• 16 place in shallow, oven-proof dish.
• 17 bake, uncovered, 5 minutes,until hot and puffed.
• 18 spoon a little sauce over.
• 19 pass rest serve at once, from dish.