Fresh Strawberry Ice Cream

Total Time: 4 hrs 30 mins Preparation Time: 30 mins Cook Time: 4 hrs

Ingredients

• 1 (1/4 ounce) envelope unflavored gelatin
• 2 egg yolks
• 2 cups whipping cream
• 3/4 cup sugar
• 1 teaspoon vanilla
• 1/4 teaspoon salt
• 1 1/2 cups strawberries, crushed
• red food coloring
• 2 egg whites
• 2 tablespoons sugar

Recipe

• 1 in a small saucepan, sprinkle gelatin over ¼ cold water; stir to dissolve over low heat. beat egg yolks; stir in cream, ¾ sugar, salt, dissolved gelatin and crushed strawberries. tint pink with red food coloring if desired. mix well.
• 2 pour into 2 freezer trays or a metal cake pan.
• 3 freeze until nearly firm. turn mixture into mixing bowl and beat until almost smooth. beat egg whites into soft peaks; gradually add 2 tbsp sugar, beating into stiff peaks. gently fold egg mixture into strawberry mixture, mixing thoroughly.
• 4 return to freezer trays.
• 5 freeze until firm.